Tomato, Rosemary & Gorgonzola Soup

This soup has become my cold day go to. Rain, snow, overcast... it always calls for this soup. It's easy, fast and definitely hits the spot. And with this Alaskan life, those days seem often!

Tomato, Rosemary & Gorgonzola Soup

3 garlic cloves, minced
2 Tbs olive oil
8 oz. can of tomato sauce
14 oz. can Progresso's Tomato Basil Soup
10 oz can of vegetable broth
1 Tbs rosemary (fresh is best)
1/2 Tbs basil (fresh is best)
1/2 Tbs oregano
Package of crumbled gorgonzola
Package of tortellini

Saute the olive oil and garlic in a soup pot. Add herbs. Once all settle in, add cans of soup, sauce and broth. Once simmering, add gorgonzola and tortellini. Stir and cover simmering until tortellini is softened. May want to add salt, but gorgonzola is very salty to begin with, so that is to taste. 

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