Oh, dear ones. It's Autumn. I can smell it. The air is crisp and the leaves are crunchy. I've been doing my share of baking and other Fall Festivities. This week I mastered (on my first try, might I add) cinnamon rolls. Thanks to my wicked sweet Pin Board so appropriately donning the nametag of "Foodie," I will never be lacking recipes.
I used this recipe. And I highly reccomend it. I used regular yeast since I don't have a bread machine, like the rest of the shwanky population. For us poor people, the regular yeast and letting it rise above the radiators worked perfectly.