I have never made or eaten a macaroon. I don't even know what they taste like. Having said that- I fully intend to. I just decided that right now because all I am doing is sitting here on my couch feeling very ill. Something I do not have time for. I think I'll try Martha Stewart's parisian macaroonrecipe. She seems to know what she's doing. Plus I prefer it because it's called "Parisian." Good reasoning, right?
Any tips? Have you ever made them before? I'll let you know how it goes.