I have never made or eaten a macaroon. I don't even know what they taste like. Having said that- I fully intend to. I just decided that right now because all I am doing is sitting here on my couch feeling very ill. Something I do not have time for. I think I'll try
Martha Stewart's parisian macaroonrecipe. She seems to know what she's doing. Plus I prefer it because it's called "Parisian." Good reasoning, right?
Any tips? Have you ever made them before? I'll let you know how it goes.
I've never used Martha's recipe, but I have made macaroons before and they are quite yummy. My son loves them. Feel better soon! La
ReplyDeleteMacaroons are fussy about the weather. Don't bother if it's a rainy day. No seriously.
ReplyDeleteEmily wrote up some other great directions which include letting the eggs sit out to warm up and so on.
http://theblackapple.typepad.com/inside_a_black_apple/2008/11/macarooned-part.html
Good luck!
P.S. If you live in Seattle I say you just head to St. Honore Bakery for your french macaroon fix. They make them in some many pretty colors and interesting flavors including pistachio and lavendar.
I have never made them, so I have no tips for you. :(
ReplyDeleteCan't wait to see pics of your new apartment. I know that it is going to be so much fun!
Enjoy decorating it!
Joyce
I don't make them, but I sure buy and eat them at Winnie & Tulula's!
ReplyDeleteDebbie